Chinese Food
All Recipes
Margarita biscuit
Although there are many small mistakes in the second time, they are all recorded and shared with you.
Roast wheat
I'm a mother to be. I'm very greedy. I usually want to make all kinds of delicious food. This is my first attempt to cook wheat. It's not bad.
Nougat
I like nougat best. I have nothing to do for children and friends.
Qifeng cake
It can be used as a cake
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Sweet and sour spareribs
Attractive luster, sour and sweet sauce, fresh and tender pork chops. It's hard to stop when you take a sip. The traditional cooking method of sweet and sour pork ribs is to use oil to melt sugar. It costs oil and is easy to burn. Accidentally, ... ...
Light Cheesecake
Soft and smooth.
Curry Rice
I learned from my teacher. I love eating.
Pinctada
Quick dried meat floss Kwai. Small four rolls of cake made from the embryo. Simple and delicious.
